Grilled Peaches
- 4 large peaches
- 1/2 teaspoon ground cinnamon
- 1 tablespoon canola oil
Vanilla Greek Yogurt Ingredients
- 1 cup 0% fat Greek yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons toasted sliced almonds, crushed (optional garnish)
Cut peaches along the seam all the
way around; twist to separate and remove pit.
Brush cut sides with oil.
Cook on hot grill, cut side down, until fruit has grill marks,
approximately 5 minutes. Brush tops with oil, turn over, and move to
indirect heat.
Sprinkle cut sides with cinnamon.
Cover grill and
cook until cinnamon is dissolved and fruit is tender, about 5 to 10
minutes.
Serve 1/2 peach topped with 2 tablespoons of Vanilla
Greek Yogurt Topping.
Yields 8 servings; 1/2 peach plus 2 tablespoons yogurt per serving.
Yields 8 servings; 1/2 peach plus 2 tablespoons yogurt per serving.
Light Vanilla Greek Yogurt Topping Instructions
In small bowl, combine yogurt and
vanilla.
Garnish with 2 tablespoons toasted chopped almonds if desired.
