Grilled Peaches with Greek Yogurt

 

This warm summer weather means cookouts on the patio and fresh grilled fruit is so refreshing!! Especially when its topped with a little Greek yogurt and honey! This is definitely going on my 4th of July menu this year!

Grilled Peaches

• 4 large peaches
• 1/2 teaspoon ground cinnamon
• 1 tablespoon canola oil

Vanilla Greek Yogurt Ingredients

• 1 cup 0% fat Greek yogurt
• 1/2 teaspoon vanilla extract
• 2 tablespoons toasted sliced almonds, crushed (optional garnish)

Cut peaches along the seam all the way around; twist to separate and remove pit. 

Brush cut sides with oil. 

Cook on hot grill, cut side down, until fruit has grill marks, approximately 5 minutes. Brush tops with oil, turn over, and move to indirect heat. 

Sprinkle cut sides with cinnamon. 

Cover grill and cook until cinnamon is dissolved and fruit is tender, about 5 to 10 minutes. 

Serve 1/2 peach topped with 2 tablespoons of Vanilla Greek Yogurt Topping.
Yields 8 servings; 1/2 peach plus 2 tablespoons yogurt per serving.

Light Vanilla Greek Yogurt Topping Instructions

In small bowl, combine yogurt and vanilla. 

Garnish with 2 tablespoons toasted chopped almonds if desired.

Quick Tip

To toast almonds: Preheat oven or toaster oven to 325°F. Place sliced almonds in re-sealable bag; crush with rolling pin. Pour contents in small baking dish or on piece of aluminum foil. Place in oven for 3 to 5 minutes. Watch carefully; they can burn quickly!