Woke up again feeling great! I just love how full of energy I feel when I'm on track with my nutrition and daily workouts. It's not always the easiest to get up and bounce out of bed but I definitely feel that WE set the stage for how our own day goes.We can choose to be groggy, grumpy and blah or we can wake up with a smile, positive thoughts and conquer the day!! I choose #2!
So, again I went out the the garage first thing this morning to do my weigh in and I was a little bit surprised. I am actually UP in my weight. Now I know that many of you (in the past myself included) would have FREAKED out, thrown in the towel and said what the HECK!! I'm GAINING weight??? But I am confident that if I continue to follow the program the way it is designed that it WILL work...In fact...I normally don't even weigh myself EVERY day for this exact reason! Have you ever started a program and ended up gaining weight? Maybe I had too much salt yesterday, maybe not enough water. Who knows, but just keep swimming!! I do definitely notice less bloat and a flatter stomach, yay!!
Today's workout is Fat Burning Cardio again. Like day one, I was definitely getting a good ab workout and really noticed I was holding my abs in a lot more this time on my own, without Shaun T's reminders.
Breakfast -Swiss, Mushroom and Broccoli Omelet
3 Egg whites and 1 whole egg beaten together
1/2 cup broccoli
1/2 cup sliced mushrooms
1 oz low fat swiss cheese crumbled
Cooking spray
Lightly spray frying pan with cooking spray and prepare omelet
AM Snack - Chocolate Shake
1 scoop Chocolate Shakeology
8 oz water or almond milk
Ice & Blend
Lunch - Grilled Shrimp Caesar Salad
1-1/2 cups romaine lettuce
4 oz peeled, deveined shrimp
1 lime
Grill seasoning (McCormics, Durkee's, Weber, etc)
1 Tbsp light Caesar dressing
1 Tbsp grated Parmesan cheese
Preheat grill or grill pan .Squeeze lime over shrimp and sprinkle with seasoning. Grill shrimp until cooked through. Toss lettuce and dressing together, place shrimp on top, sprinkle with cheese and serve!
PM Snack - Go Nuts
15-20 raw almonds or walnut halves
Dinner - Shaun T's Tuna
4 oz tuna steak
1 mist cooking spray
2 cups bok choy or cabbage
2 Tbsp soy sauce
1 Tbsp chopped scallions
Salt and pepper (to taste)
Preheat skillet, lightly mist pan surface with cooking spray, and cook tuna approximately 2 minutes per side or to desired doneness. Steam bok choy or cabbage and serve with tuna; sprinkle both with soy sauce and scallions. Add salt and pepper


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